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Slow Cooker Shrimp and Corn Chowder
Ingredients
  • 1 C yellow onion chopped
  • ½ C celery chopped
  • 2 cloves garlic minced
  • 4 C russet potatoes cubed into bite size pieces
  • 15 oz whole kernel corn drained
  • 2 tsp dried thyme
  • 1 tsp ground black pepper
  • 1 ½ to 2 tsp salt
  • 2 ½ C seafood stock
  • ½ lb fresh or thawed shrimp see note
  • ¼ C flour or cornstarch see note
  • 2 C heavy cream
Steps
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