https://www.copymethat.com/r/jbxxAfKii/sole-meuniere/
137581438
me7xibZ
jbxxAfKii
2024-05-05 19:30:00
Sole Meunière
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Ingredients
- ½ cup all-purpose flour
- 6 4-ounce skinless, boneless sole or other thin fish fillets, patted dry
- Kosher salt, to taste
- Freshly ground white or black pepper, to taste
- 4 tablespoons clarified butter
- 4 tablespoons unsalted butter, diced, at room temperature
- 3 tablespoons minced parsley
- 1 lemon, cut into wedges, for serving
Steps
Directions at cooking.nytimes.com
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