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Ingredients
  • 4 boneless chicken breasts
  • 14oz can cream of chicken soup
  • 14 oz can cheddar soup
  • 14 oz can chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon Cajun seasoning
  • ¼ teaspoon garlic salt
  • 1 Cup sour cream
  • 1 12 oz frozen bag broccoli florets or 4 cups fresh broccoli lightly steamed
  • 1 Cup shredded cheddar cheese
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