Mama's Marinara Sauce and Meatballs

food.com

Laura L

subheading: mamas marinara sauce:

3 garlic cloves, peeled and crushed

1⁄2 onion, peeled and chopped fine

3 tablespoons olive oil

2 (28 ounce) cans tomato puree

1 (23 ounce) can crushed tomatoes

1 tablespoon tomato paste

1 cup chicken broth

1 teaspoon sugar

1 teaspoon red pepper flakes

1 teaspoon salt

subheading: mamas meatball:

1⁄3 cup chicken stock

1⁄4 onion

2 garlic cloves, peeled

1⁄4 cup fresh flat-leaf Italian parsley

1⁄2 lb ground beef

1⁄2 lb ground pork

1⁄2 lb ground veal

1⁄3 cup plain breadcrumbs

2 eggs

1⁄4 cup parmigiano-reggiano cheese, grated

1 teaspoon red pepper flakes

1 teaspoon salt

1⁄4 cup olive oil

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