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Double Chocolate Tiramisu
Ingredients
  • subheading: For the sponge soak:
  • 2 tbsp cocoa powder or hot chocolate powder
  • 1 tbsp caster or granulated sugar (if using straight cocoa powder)
  • 250ml (1 cup) hot water
  • subheading: For the mascarpone cream:
  • 2 large eggs, separated into yolks and whites
  • 50g (¼ cup) caster or granulated sugar
  • Pinch of salt
  • 250g (9oz) mascarpone cheese
  • subheading: To assemble:
  • 100g-150g (4oz -5oz) savoiardi sponge fingers
  • Dark chocolate shavings or cocoa powder, to decorate
Steps
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