Bifteki (Greek Baked Beef Patties) & Lemon Potatoes

Married since June 18, 1967 to the same man. Three adult children, 2 sons and a daughter. Six grandchildren, 5 boys and 1 girl. Also have my fur babies Lola, a 3 year old female Pomeranian and Sly, a 7 month old male Pom. They are both a big part of our family.

subheading: For the potatoes:

6 large yellow potatoes, peeled and cut into wedges

1 ½ lemons (juice of)

5 tbsp olive oil

¼ cup yellow mustard

2 tbsp dried oregano

4 garlic cloves, pressed

1 tsp salt

½ cup water

subheading: For the burgers (bifteki):

1 ½ lbs lean ground beef

1 large white or yellow onions, grated

2 tomatoes, grated

1 egg

¾ cup breadcrumbs

1 ½ tbsp olive oil

¼ cup fresh chopped parsley

2 tsp salt

½ tsp pepper

subheading: For serving:

1 cup feta cubes or crumbled feta

1 lemon, cut into wedges

tzatziki for serving (use our easy Greek tzatziki recipe)

Directions at foodbymaria.com

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