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French Onion Baked Potatoes
Ingredients
  • 4 large russet potatoes (about 12 ounces each), scrubbed and patted dry
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt, plus more to taste
  • ½ teaspoon black pepper, plus more for garnish
  • ¼ cup salted butter, softened
  • ¼ cup sour cream
  • Frenched Onions , warmed
  • 4 ounces Gruyère cheese, shredded (about 1 cup)
  • Thyme leaves, for garnish
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