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Greek Shrimp in Tomato Sauce with Feta
Ingredients
  • 2 pounds shrimp (size 16/20), peeled and deveined
  • Olive oil
  • ¼ cup shallots, minced
  • 2 tablespoons garlic, sliced
  • ⅓ cup dry white wine
  • ¾ teaspoon Turkish oregano
  • ½ teaspoon red pepper flakes
  • 1 ½ cups tomato sauce
  • Kosher salt and freshly ground pepper
  • 1 tablespoon flat leaf parsley, minced
  • ¼ cup crumbled feta
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