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Decadent Chocolate Nutella Cake (Easy!)
Ingredients
  • ¾ cup (150g) granulated sugar
  • 1 large egg
  • ½ cup (160g) Nutella
  • ¾ cup (180 ml) neutral oil, like canola or vegetable
  • ½ cup (120 ml) whole milk
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 cup (140g) all-purpose flour
  • ½ cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup (60 ml) hot coffee or water
  • ¼ cup (40g) milk chocolate chips or chopped milk chocolate
  • ¼ cup (25g) hazelnuts, finely chopped
Steps
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