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Ingredients
  • subheading: FOR THE SAUCE:
  • 2.25 to 2.5 Pounds medium sized zucchini, 5/6 zucchinis
  • 1 Tablespoon olive oil
  • 1 chicken bouillon cube
  • 1 to 2 Cups water
  • subheading: FOR THE PASTA:
  • 1 pound spaghetti
  • zest of 1 lemon
  • Parmesan, optional
  • pinch red pepper flakes
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