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Ingredients
  • subheading: Base Recipe Ingredients:
  • 1 TB lemon juice (15mL)
  • 2 TB olive oil (30mL)
  • 8 oz cream cheese, cubed (226g)
  • 12 oz feta, broken into chunks (340g) *see note
  • subheading: Optional Add-ins and/or Toppings:
  • 1 clove garlic
  • zest from ½ lemon
  • 1 to 2 TB harissa
  • crushed walnuts or pistachios *see note
  • chopped parsley, dill, scallions *see note
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