https://www.copymethat.com/r/jbPS0TuB1/lentil-coconut-curry-no-tomato-or-w-bean/
125424297
wQUXlZJ
jbPS0TuB1
2024-12-24 00:30:30
Lentil Coconut Curry (No Tomato!) - OR w/ BEANS & SPINACH
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Variations:
Use chickpeas or white beans instead of canned lentils. Or make with both. Add a can of chickpeas & lentils, & add up to 1 cup more of coconut milk or other milk. Increase spices also to adjust to pref.
For coconut milk substitute, cook sweet potatoes in 1 cup of broth initially, & then add some cashew cream or cashew milk with lentils. Use 1/4 heaping cup of cashews blended with 1 cup of water to make cashew cream.
Use chickpeas or white beans instead of canned lentils. Or make with both. Add a can of chickpeas & lentils, & add up to 1 cup more of coconut milk or other milk. Increase spices also to adjust to pref.
For coconut milk substitute, cook sweet potatoes in 1 cup of broth initially, & then add some cashew cream or cashew milk with lentils. Use 1/4 heaping cup of cashews blended with 1 cup of water to make cashew cream.
Ingredients
- 1 tsp oil
- 1 cup ( 160 g) chopped red onion or white onion
- 2 TAB ginger-garlic paste OR
- ½” of ginger, minced and four cloves of garlic, minced
- ½ tsp turmeric
- 1 tsp garam masala
- ½ tsp dried fenugreek leaves (kasuri methi), optional
- ½ tsp salt
- ¼ tsp pepper flakes optional, or use black pepper
- 1 cup ( 133 g) peeled & chopped sweet potato OR
- frozen sweet potato or butternut squash
- 15- ounce ( 425.24 g) can full fat coconut milk or lite coconut milk
- 15- ounce ( 425.24 g) can cooked lentils or 1.5 cups cooked lentils
- ½ cup ( 15 g) frozen spinach or 1 cup fresh baby spinach
- lemon juice & cilantro for garnish
Note: Ingredients may have been altered from the original.
Steps
Directions at veganricha.com
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