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Caramelized Onion and Mushroom Crostini

Thinly sliced onions and chunky mushrooms caramelize in cultured butter before getting a dose of Marsala wine to top crisp crostini bread for an easy appetizer with a silky sweet taste.
Ingredients
  • 5 tablespoons Vermont Creamery Cultured Butter Unsalted , divided
  • 1 medium yellow onion , thinly sliced
  • 8 ounces shiitake mushrooms cleaned, stemmed and sliced
  • 8 ounces brown mushrooms cleaned, stemmed and sliced
  • 1 clove garlic , pressed or minced
  • ¼ cup Marsala wine
  • 2 teaspoons fresh thyme leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 loaf baguette
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