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Vietnamese Lemongrass Tamarind Chicken
Ingredients
  • 12 chicken thigh fillets, about 800 grams (cut into 1-½ inch cubes)
  • 3 tablespoons fish sauce
  • 2 heaping tablespoons brown sugar
  • 2 red chili peppers (finely chopped)
  • 2 green finger chilis (finely sliced)
  • 4 cloves of garlic (minced)
  • Peppe (freshly ground)
  • 2 stalks of lemongrass (white part only, finely sliced)
  • 4 tablespoons vegetable cooking oil
  • 3 to 4 tablespoons tamarind extract or paste, or to taste
  • ½ cup chicken broth
  • 1 carrot (thinly sliced) or one red bell pepper (cored and diced)
  • Garnish: Vietnamese cilantro(sometimes called Vietnamese mint) or cilantro (chopped)
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