https://www.copymethat.com/r/jbLXOuKEW/vegan-kadhi-noodles/
136206073
nToXUJL
jbLXOuKEW
2024-09-01 04:41:35
Vegan Kadhi Noodles
![](https://cdn.copymethat.com/media/vegan_kadhi_noodles_202309042304098703214e4pdc.jpg)
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Ingredients
- subheading: For the veggies and the tadka (spiced oil):
- 2 teaspoons oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ¼ teaspoon fenugreek seeds optional
- 8 to 10 curry leaves , fresh, frozen or dried
- 1 tablespoon minced garlic 3 to 4 cloves
- ¾ teaspoon turmeric divided
- ¼ teaspoon cayenne or Indian red chili powder
- ¾ teaspoon salt divided
- 1 cup ( 100 g) chopped cauliflower (heaping cup or more and small chopped cauliflower)
- ½ cup ( 64 g) thinly sliced or chopped carrots or add other vegetables that you like
- subheading: For the noodles:
- 4 cups ( 946.35 ml) of water or broth
- 5 ounces ( 141.75 g) of ramen or udon noodles
- subheading: For the kadhi:
- ¼ cup ( 61.25 g) nondairy yogurt or you can use coconut cream
- 1 ½ tablespoons chickpea flour or you can use 1 tablespoon all purpose flour
- subheading: For topping and garnish:
- sesame seeds, hemp seeds, chopped cilantro, green onion, lime juice
Steps
Directions at veganricha.com
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