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Peach + Roasted Chickpea Salad with Peach Lemon Dressing
Ingredients
  • subheading: for the salad:
  • ½ cup chickpeas, rinsed + drained
  • 1 teaspoon olive oil
  • ¼ cup roasted pepitas
  • 5 handfuls of mixed baby greens, like the Kale Italia blend
  • 1 ripe peach, thinly sliced
  • goat cheese
  • salt + pepper
  • subheading: for the dressing:
  • 1 medium peach, pitted
  • 3 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon stone ground mustard
  • salt + pepper
Steps
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