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One Pot Cheesy Taco Pasta with Ground Beef
Ingredients
  • 1 tablespoon extra-virgin olive oil or other cooking oil
  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 1 tablespoon taco seasoning see notes
  • 1 cup salsa
  • 1 lb. ground beef (preferably extra lean or lean)
  • 2.5 cups chicken broth or vegetable broth, or water in a pinch
  • 8 oz. farfalle or other similar shape- see notes
  • 15 oz. canned black beans drained and rinsed
  • 1 cup frozen corn or fresh corn kernels
  • 2 cups shredded Mexican cheese  such as cheddar, Monterey jack, a blend, etc.
  • chopped cilantro, diced avocado, lime wedges, sour cream or any other taco fixings, for serving (optional)
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