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Pork Schnitzel Mustard Gravy
Ingredients
  • 4 boneless pork chops
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • subheading: For the gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
Note: Ingredients may have been altered from the original.
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