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Ingredients
  • ¼ large red onion
  • ½ head garlic
  • 1 ½ teaspoons whole black peppercorns
  • 1 medium scallion
  • 2 ounces fresh shiitake mushrooms
  • 3 pounds chicken drumsticks and/or bone-in, skin-on chicken thighs
  • 2 tablespoons canola or coconut oil
  • ¾ cup Filipino spiced vinegar, such as Datu Puti (see Recipe Notes)
  • ½ cup soy sauce
  • ¼ cup plus 2 tablespoons packed light brown sugar
  • 4 dried bay leaves
  • 1 tablespoon fried garlic
  • Cooked rice, for serving
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