https://www.copymethat.com/r/jb5DA3fkB/crispy-egg-noodles-with-tofu-peanut-sauc/
130153677
2FydFtO
jb5DA3fkB
2024-04-27 22:31:10
Crispy Egg Noodles with Tofu & Peanut Sauce
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Ingredients
- subheading: Tofu:
- 1 (14 ounce) package extra-firm tofu, drained
- 2 tablespoons canola oil, divided
- subheading: Peanut Sauce:
- ¼ cup creamy natural peanut butter
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon grated fresh ginger
- ½ tablespoon lime zest
- 2 tablespoons lime juice
- 1 tablespoon toasted sesame oil
- 2 tablespoons honey
- ¼ teaspoon crushed red pepper (optional)
- subheading: Noodle Bowl:
- 4 ounces Chinese noodles, such as Kame
- 2 cups shredded carrots
- 1 cup shredded red or green cabbage
- ½ cup coarsely chopped fresh cilantro
- ½ cup coarsely chopped fresh mint
- ½ cup unsalted roasted peanuts, chopped
- 4 scallions, white and light green parts only, thinly sliced
- Lime wedges for serving
Steps
Directions at eatingwell.com
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