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Classic Chicken Francese
  • 1 cup all-purpose flour
  • 3 large eggs
  • 4 chicken breasts sliced in half widthwise
  • ¼ cup olive oil
  • 3 tablespoons unsalted butter
  • 1 peeled and small diced shallot
  • 3 finely minced garlic cloves
  • ¾ cup white wine
  • 3 cups chicken stock
  • ¼ cup fresh squeezed lemon juice
  • salt and pepper to taste
  • chopped parsley for garnish
Note: Ingredients may have been altered from the original.
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