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Butternut Squash + Sweet Potato Soup
Ingredients
  • 1 tablespoon coconut oil
  • 1 yellow onion, diced
  • 1 medium butternut squash, peeled and cubed (5 to 6 cups)
  • 1 medium sweet potato, peeled and cubed (1 cup)
  • 1 green apple, peeled, cored, and cubed
  • 3 cups low-sodium vegetable broth
  • 1 teaspoon cinnamon
  • ½ teaspoon curry powder
  • ¼ teaspoon ground ginger
  • pinch nutmeg
  • ½ cup light coconut milk
  • 1 teaspoon sea salt
  • optional toppings: pepitas and radish sprouts
Steps
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