Vegetarian Chili Slow Cooker

beanrecipes.com

Krisco!

Prep: 15 min Cook: 6 hrs Total: 6 hrs 15 min

1 tablespoon olive oil

1 medium onion, finely diced

2 medium red bell peppers, diced

15-ounce can black beans, drained and rinsed

15-ounce can can red kidney beans, drained and rinsed

15-ounce can can pinto beans, drained and rinsed

1 28-ounce can crushed tomatoes

1 15-ounce can of fire-roasted tomatoes

1 cup frozen corn

2 tablespoons chili powder

2 tablespoons ground cumin

1 teaspoon dried oregano

1 teaspoon garlic powder

2 teaspoons salt

½ teaspoon freshly ground black pepper

For serving: tortilla chips, grated cheese, scallions

Directions at beanrecipes.com

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