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Instant Pot Vegan Lasagna
Ingredients
  • 1 cup Raw Cashews
  • ½ tsp Sea Salt
  • 3 tbsp Filtered Water
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Lemon Juice
  • 1 15oz Can Diced Tomatoes
  • 1 tbsp Minced Onion, dried
  • ½ cup Fresh Parsley or Basil
  • ½ tsp Red Pepper Flakes
  • ½ tsp Dried Basil
  • ½ tsp Sea Salt
  • 14 oz Zucchini
  • ½ cup Kale or Spinach, Chopped
Steps
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