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Sweet Potato Curry
Ingredients
  • 1 lemongrass stalk, tough outer layer removed, coarsely chopped
  • 1 2” piece ginger, peeled, chopped
  • 4 garlic cloves
  • 2 tablespoons vegetable oil
  • Kosher salt
  • ¼ cup red curry paste
  • 2 tablespoons tomato paste
  • 1 14.5-oz. can crushed tomatoes
  • 2 13.5-oz. cans coconut milk
  • 1½ pound sweet potatoes, peeled, cut into 1” pieces
  • ¾ pound small or young carrots, peeled, cut on a diagonal into 2” pieces
  • 6 medium shallots, peeled keeping roots intact, quartered lengthwise
  • 1 red Thai chile, thinly sliced (optional)
  • 1 tablespoon fresh lime juice
  • Steamed jasmine rice (for serving)
  • Thinly sliced scallions, basil leaves, cilantro leaves with tender stems, and lime wedges (for serving)
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