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One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli
Ingredients
  • subheading: Broccoli:
  • 1 ¼ lbs broccoli crowns , stems cut and reserved for another use, florets chopped into bite size pieces
  • 2 ½ Tbsp olive oil
  • 1 clove garlic , minced
  • Salt and freshly ground black pepper
  • subheading: Salmon:
  • 4 (6 oz) skinless salmon fillets
  • 1 ½ Tbsp mayonnaise
  • 1 ½ tsp lemon juice (zest lemon first)
  • 1 clove garlic , minced
  • Salt and freshly ground black pepper
  • ¼ cup slightly packed finely grated parmesan
  • ¼ cup bread crumbs
  • 1 Tbsp chopped fresh parsley
  • 1 ½ tsp lemon zest
  • ¼ tsp dried thyme
  • 1 ½ Tbsp olive oil
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