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Keto Crispy Chicken with Dijon Lemon Dressing
Net carbs: 6 g
Fiber: 3 g
Fat: 68 g
Protein: 47 g
Ingredients
  • 21⁄3 lbs chicken thighs (bone-in with skin)
  • 3 tbsp olive oil
  • 2 tbsp Italian seasoning
  • ½ tbsp salt
  • ½ tbsp ground black pepper
  • 2 tsp garlic powder
  • Drippings from the chicken
  • ¼ cup olive oil
  • ½ lemon, juice and zest
  • ½ tbsp Dijon mustard
  • salt and ground black pepper to taste
  • 3 (12 oz.) tomatoes, cut into wedges
  • 4 cups (8 oz.) leafy greens
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