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Savory Bacon & Cheddar Cheese Muffins
Ingredients
  • 1 ½ cups (195 g) all purpose flour
  • 1 Tablespoon granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon EACH granulated garlic & onion powder
  • ½ teaspoon Morton kosher salt
  • ¾ cup (178 ml) whole milk
  • ⅓ cup (80 g) sour cream
  • ¼ cup (4 Tablespoons; 57 g) unsalted butter, melted
  • 1 large egg
  • 6 ounces (1 ½ cups) sharp cheddar cheese, shredded*
  • ¾ cup fried & crumbled bacon*
Steps
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