Crab and Shrimp Seafood Bisque

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

4 cups seafood or chicken broth

1 cup heavy cream

½ cup dry sherry (optional)

½ pound lump crabmeat, picked over for shells

½ pound medium shrimp, peeled and deveined

Salt and pepper, to taste

Chopped fresh parsley, for garnish

Note: Ingredients may have been altered from the original.

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer