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Vegan Chicken Salad W/ Roasted Jackfruit This Healthy Kitchen
Ingredients
  • subheading: For the Salad:
  • 20 ounce can young green jackfruit in brine or water, NOT syrup, drained & rinsed
  • 15 ounce can chickpeas drained & rinsed (or 1.5 cups)
  • ½ cup walnut pieces or pecans
  • ½ cup celery diced (approx 1 rib)
  • ½ cup red grapes halved
  • ¼ cup green onion thinly sliced (approx. 1 green onion)
  • subheading: For the Dressing:
  • ¾ cup raw cashews
  • ¾ cup + 2 tablespoon water
  • 2 tablespoons lemon juice approx half a large lemon
  • 1 teaspoon dried dill weed
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
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