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Grilled Lemon Pepper Shrimp & Vegetable Kabobs
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon white wine Substitutions available
  • 2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning
  • 1 pound large shrimp, peeled and deveined
  • 1 cup small mushrooms
  • 1 medium onion, cut into thin wedges
  • 1 small yellow squash, sliced
  • 1 small zucchini, sliced
Steps
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