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Ingredients
  • subheading: For the Cake:
  • 250 grams of butter at room temperature
  • 150 grams (1 cup) of brown sugar
  • 2 eggs
  • 2 tablespoons of golden syrup
  • 2 teaspoons of vanilla extract
  • 120 grams (about ½ cup) of milk
  • 225 grams (1 ½ cups) of self-raising flour
  • 5 apples, peeled and thinly sliced
  • subheading: For the Crumble:
  • 125 grams (1 cup) of plain flour
  • 75 grams (1 cup) of rolled oats
  • 100 grams of softened butter
  • 80 grams (½ cup) of brown sugar
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