https://www.copymethat.com/r/jaUuXqdAp/chicken-tagine-with-olives-and-preserved/
130563792
76hktgO
jaUuXqdAp
2024-05-17 09:37:05
Chicken Tagine with Olives and Preserved Lemons
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Ingredients
- 5 cloves garlic, finely chopped
- ¼ teaspoon saffron threads, pulverized
- ½ teaspoon ground ginger
- 1 teaspoon sweet paprika
- ½ teaspoon ground cumin
- ½ teaspoon turmeric
- Salt and freshly ground black pepper
- 1 chicken, cut in 8 to 10 pieces
- 2 tablespoons extra virgin olive oil
- 3 medium onions, sliced thin
- 1 cinnamon stick
- 8 calamata olives, pitted and halved
- 8 cracked green olives, pitted and halved
- 1 large or 3 small preserved lemons (sold in specialty food shops)
- 1 cup chicken stock
- Juice of ½ lemon
- 1 tablespoon chopped flat-leaf parsley
Steps
Directions at cooking.nytimes.com
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