Servings: 2

4 thin salmon flanks (thawed) 4 thin salmon flanks (thawed)
Salt and pepper Salt and pepper
1 tablespoon minced garlic 1 tablespoon minced garlic
½ cup mayonnaise ½ cup mayonnaise
⅓ cup sweet chili sauce ⅓ cup sweet chili sauce
Sriracha (to taste) Sriracha (to taste)

Make sure salmon is thawed thoroughly
Salt and pepper flanks to taste
Make sauce in bowl by mixing garlic, mayo, sweet chili sauce and sriracha
Place flanks in air fryer (using rack)
Spoon sauce generously over flanks
Air fry at 400° for 15 minutes or until crispy - or cook in oven at 400° for 15 minutes