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Dill Horseradish Sauce
Ingredients
  • subheading: For the Poached Salmon:
  • 2 cups white wine
  • 2 cups vegetable stock (or water)
  • 2 onions, coarsely chopped
  • 1 small bunch dill
  • 5 sage leaves
  • 3 bay leaves
  • 2 lemons, quartered
  • Kosher salt and cracked black pepper
  • 2 pounds salmon fillet
  • subheading: For the Dill Horseradish Sauce:
  • 2 tablespoons finely chopped  dill
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • Kosher salt and cracked black pepper
  • Sliced chives, to garnish
Steps
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