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Red Lentil Stew
Ingredients
  • ¼ cup Vegetable Oil
  • 1 Onion small, finely chopped
  • 5 cloves Garlic minced
  • 2 tablespoons Ethiopian Berbere Spice Blend see notes below
  • 8 cups Water
  • 2 cups Lentils dried, rinsed, and drained
  • 2 tablespoons Tomato Paste
  • ¾ teaspoon Salt
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