Cornbread Cowboy Casserole

iamhomesteader.com

imnumbersix

subheading: COWBOY BEANS:

1.5 pounds (680g) ground beef

1 medium yellow onion, diced (approximately 1 cup)

1 green bell pepper, diced (approximately 1 cup)

½ teaspoon garlic salt

½ teaspoon onion powder

8 slices bacon, cooked and crumbled

¼ cup (50g) brown sugar,

1 can (28 ounces) baked beans, (I used Bush's Original Baked Beans)

½ cup (140g) barbecue sauce

2 tablespoons dijon mustard

subheading: CORNBREAD:

1 cup (122g) cornmeal

1 cup (125g) all-purpose flour

¼ cup (50g) granulated sugar

1 tablespoon baking powder

1 teaspoon kosher salt

1 cup (245g) whole milk, room temperature

2 large eggs, room temperature

6 tablespoons (85g) unsalted butter, melted

1 cup (113g) mild cheddar cheese, shredded

parsley, for garnish

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