https://www.copymethat.com/r/jaM6k1ALZ/chickpea-salad-with-fresh-herbs-and-scal/
120196121
625nOw5
jaM6k1ALZ
2024-05-17 03:44:31
Chickpea Salad with Fresh Herbs and Scallions
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Nutritional analysis per serving (6 servings)
375 calories; 13 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 5 grams polyunsaturated fat; 51 grams carbohydrates; 14 grams dietary fiber; 10 grams sugars; 17 grams protein; 652 milligrams sodium
375 calories; 13 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 5 grams polyunsaturated fat; 51 grams carbohydrates; 14 grams dietary fiber; 10 grams sugars; 17 grams protein; 652 milligrams sodium
Ingredients
- ½ cup plain full-fat Greek yogurt
- 3 tablespoons mayonnaise
- 2 tablespoons lemon juice (from 1 lemon)
- 1½ teaspoons Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons minced fresh dill, plus more for serving
- 2 tablespoons minced fresh parsley, plus more for serving
- 3 (15-ounce) cans chickpeas, rinsed
- 1 cup finely diced celery (about 3 stalks)
- ½ cup thinly sliced scallions, white and green parts (2 to 3 scallions)
Steps
Directions at cooking.nytimes.com
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