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Easy Pork and Sauerkraut
Ingredients
  • 1 (32 ounce) jar sauerkraut with juice
  • 1 pound pork roast, cut into 1 inch cubes
  • ½ (12 fluid ounce) can or bottle beer
  • 1 tablespoon minced garlic
  • 1 teaspoon onion salt
  • 1 teaspoon dry mustard
  • 1 ½ teaspoons fresh dill weed
  • ½ medium apple, peeled and cored
Steps
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