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Ingredients
  • 12 fresh jalapeño peppers
  • 2 c. shredded sharp cheddar cheese
  • 4 oz. cream cheese, softened
  • 2 tbsp. mayonnaise
  • ¼ c. diced pimiento peppers, drained
  • ¼ c. minced white or yellow onion
  • ½ tsp. salt, divided
  • ½ tsp. smoked paprika, divided
  • ½ tsp. ground black pepper, divided
  • ½ c. panko breadcrumbs
  • 2 tsp. olive oil
  • 6 slices bacon, cooked and crumbled
  • Chopped fresh chives, for garnish
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