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Leek and Lemon Linguine
Ingredients
  • 8 ounce(s) whole-wheat linguine or spaghetti
  • 2 large lemons, plus lemon wedges for garnish
  • 1 medium leek (white and pale green parts only), thinly sliced and rinsed well
  • 1 tablespoon(s) extra-virgin olive oil
  • ½ cup(s) chopped flat-leaf parsley, divided
  • 2 clove(s) garlic, crushed
  • ¼ teaspoon(s) salt
  • ⅛ teaspoon(s) freshly ground pepper
  • ¾ cup(s) finely grated Parmesan cheese, divided
  • ¼ cup(s) snipped fresh chives, divided
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