Chicken in Red Wine Vinegar Sauce

familystylefood.com

Bravo Alpha

2 pounds ( 900 g) bone-in, skin-on chicken thighs (about 6)

1 tablespoon ( 15 g) kosher salt, I recommend Diamond Kosher brand

2 tablespoons ( 30 ml) extra virgin olive oil

1 shallot, thinly sliced

1 tablespoon ( 15 g) finely chopped garlic

½ cup ( 125 ml) dry white wine

¼ cup ( 60 ml) red wine vinegar

3 tablespoons ( 45 g) tomato paste

1 tablespoon ( 15 g) Dijon mustard

1 tablespoon ( 15 g) chopped fresh thyme

2 small bay leaves

¼ cup ( 60 ml) water or chicken broth

¼ teaspoon crushed red chili flakes, optional

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