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Lemon Shortbread Cookies (Melt in Your Mouth)
  • subheading: For the cookies:
  • ½ cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 ¼ cups all-purpose flour (cake flour also works)
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • Pinch of salt
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons lemon juice
  • Extra lemon zest, to decorate
  • Cook Mode Prevent your screen from going dark
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