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No Bake Buckeye Cheesecake Bars
Ingredients
  • subheading: Crust:
  • 2 cups (216 g) crushed Oreo Cookies, about 20 cookies, crushed
  • ¼ cup (½ stick / 57 g) unsalted butter, melted
  • subheading: Cheesecake:
  • 3 packages (8 ounces each) cream cheese, room temperature
  • ½ cup (100 g) granulated sugar
  • 1 ¼ cups (322.5 g) creamy peanut butter
  • 1 teaspoon vanilla extract
  • ¼ cup (57.5 g) sour cream
  • 1 ¼ cups (297.5 g) heavy whipping cream, cold
  • ¾ cup (94 g) confectioners' sugar
  • subheading: Ganache:
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (182 g) milk chocolate chips
  • subheading: Topping:
  • 2 cups (292 g) salted roasted peanuts, coarsely chopped
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