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Fried Cabbage with Apples and Onion
Ingredients
  • 2 tablespoons butter
  • 1 apple, coarsely grated
  • ½ head of green cabbage, thinly sliced (about 3 to 4 cups)
  • 1 small Vidalia onion, thinly sliced
  • ½ teaspoon salt
  • Dash of ground nutmeg
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
Steps
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