https://www.copymethat.com/r/jZjrN5wgP/gluten-free-lemon-cake-with-whipped-rico/
123527813
sxkb8TN
jZjrN5wgP
2024-06-02 06:07:56
Gluten-Free Lemon Cake with Whipped Ricotta
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Ingredients
- 3 eggs
- 150g (1 cup) icing sugar mixture, plus 60g (⅓ cup), extra
- 1 lemon, rind finely grated, juiced
- 1 tsp vanilla extract
- 130g (½ cup) Greek-style yoghurt
- 155g (1 ½ cups) almond meal
- 2 tbsp polenta
- 1 tsp gluten-free baking powder
- 360g (1 ½ cups) full-fat ricotta
- 2 tbsp milk
- Fresh blueberries, to serve (optional)
- Fresh mint leaves, to serve (optional)
- Lemon zest, to serve
Steps
Directions at taste.com.au
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