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Vegetarian Cottage Pie
Ingredients
  • subheading: For the lentil sauce:
  • 50g butter
  • 2 onions, chopped
  • 4 carrots, diced
  • 1 head of celery, chopped
  • 4 garlic cloves, finely chopped
  • 200g pack chestnut mushrooms, sliced
  • 2 bay leaves
  • 1 tbsp dried thyme
  • 500g pack dried green lentils (we used Merchant Gourmet Puy lentils)
  • 100ml red wine (optional)
  • 1.7L vegetable stock
  • 3 tbsp tomato purée
  • subheading: For the topping:
  • 2kg floury potato, such as King Edwards
  • 85g butter
  • 100ml milk
  • 50g cheddar, grated
Note: Ingredients may have been altered from the original.
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