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Tender Gluten Free Apple Cake
  • 1 ½ pounds baking apples peeled, cored and diced (a mix of Cortland, Gala, and/or Granny Smith apples works really well) (about 3 large apples)
  • 1 ½ teaspoons ground cinnamon
  • ⅛ teaspoon freshly ground nutmeg (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 ⅛ cups ( 158 g) all purpose gluten free flour blend (I used Better Batter; please click thru for appropriate blends)
  • ½ teaspoon xanthan gum (omit if your blend already contains it)
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 10 tablespoons ( 140 g) unsalted butter at room temperature
  • 1 cup ( 200 g) granulated sugar
  • 2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten
  • 1 teaspoon pure vanilla extract
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