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Ingredients
  • subheading: Blueberry Topping:
  • 1 cup frozen blueberries
  • ¼ cup granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1½ tablespoons cornstarch
  • subheading: White Chocolate Fudge:
  • 3 cups good quality white baking chips, I used Ghirardelli
  • 14 ounces sweetened condensed milk
  • 2 tablespoons heavy cream
Steps
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