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Best Okonomiyaki
Ingredients
  • subheading: FOR OKONOMIYAKI:
  • 1 large egg
  • 1 c. dashi or cold water
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 2 c. green cabbage, ¼-inch slices
  • 1 green onion, finely chopped
  • 4 tbsp. canola oil
  • 4 oz. pork belly or uncured bacon, thinly sliced
  • subheading: FOR OKONOMIYAKI SAUCE:
  • 1 tbsp. ketchup
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. honey
  • ¼ tsp. kosher salt
  • subheading: OPTIONAL TOPPINGS:
  • Kewpie mayonnaise
  • Green onions, finely chopped
  • Nori flakes
  • Bonito flakes
  • Pickled ginger
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